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Boursin Mashed Potatoes
These Boursin Mashed Potatoes are simply amazing and perfect for both special occasions and busy weeknights.
👥 6 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 20 min🔥 Cook: 22 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●knife
- ●colander
- ●spatula
📝 Preparation Steps
1
Peel the potatoes and cut them into ¾” thick slices (or 1" cubes).
2
Add the sliced potatoes to a large pot filled with water.
3
Bring to a boil over high heat. Once a boil is reached, cook for ⏱️ 18-23 minutes, or until the pieces are easily pierced with a knife.
4
Drain the potatoes in a colander set over the sink. Turn off the heat.
5
Return the potatoes to the pot, along with the butter.
cup butter1/4Butter (for topping)
6
Place the pot back over the residual heat, and mash with a potato masher until they are broken down and the butter is melted.
cup butter1/4Butter (for topping)
7
Remove from the heat and add the Boursin, heavy cream, salt, and pepper. Mash and mix well until smooth (with either a silicone spatula or an electric mixer).
8
Taste and adjust seasonings and add salt, pepper, and butter to your taste.
cup butter1/4Butter (for topping)
9
Serve with additional butter and minced chives (optional).
cup butter1/4Butter (for topping)Chopped chives (for garnish)
Nutrition Facts
calories
252 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
365 mg
protein Content
4 g
trans Fat Content
0.3 g
cholesterol Content
32 mg
carbohydrate Content
34 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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