Side Dishesbellyfull4.5
Boursin Mashed Potatoes
Creamy, herby, and simple, these Boursin mashed potatoes are the perfect easy but upgraded side dish for holidays or family dinners.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- colander
- bowl
📝 Preparation Steps
1
Prep potatoes
2
Remove any knots from the potatoes and peel them, then cut into 1½-inch cubes.
3
Cover with broth
4
Place the potatoes in a large pot with 1 tbsp of coarse kosher salt (not table salt) and enough chicken broth to cover the potatoes by 1 inch. (Top with water if needed.)
chicken broth (or just enough to cover the potatoes for boiling)3 cups
5
Boil potatoes
6
Bring to a boil, then reduce the heat to a gentle simmer until the potatoes are just fork-tender, about ⏱️ 10 minutes. Drain the potatoes in a colander, give them a couple of shakes, and return them to the pot.
7
Mash potatoes
8
Add 4 tbsp of diced butter; stir until melted and combined. Then add in the Boursin cheese, milk, and the pepper; mash with a potato masher until the desired consistency is reached. (Alternatively, you can use an electric mixer for extra smooth and silky mashed potatoes, but be careful not to over mix or you could end up with gummy potatoes!)
9
Serve
10
Transfer hot mashed potatoes to a serving bowl and top with the 2 slabs of butter and finely chopped parsley.
parsley (finely chopped for garnish)
Nutrition Facts
calories
510 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
5 g
sugar Content
5 g
sodium Content
2659 mg
protein Content
10 g
trans Fat Content
1 g
cholesterol Content
91 mg
carbohydrate Content
43 g
saturated Fat Content
22 g
unsaturated Fat Content
6 g
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