epicurious4.9
Bourbon–Brown Sugar Barbecue Sauce
One reviewer calls this Kansas City–style bourbon BBQ sauce "the holy grail of BBQ sauces." We slather it on just about everything.
👥 2 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Steven Raichlen📖 epicurious
🥘 Ingredients
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🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Bring 1 cup ketchup, ½ cup bourbon, 3 Tbsp. apple cider vinegar, 3 Tbsp. brown sugar, 3 Tbsp. mild-flavored (light) molasses, 2 Tbsp. Worcestershire sauce, 1 Tbsp. Dijon mustard, 1 Tbsp. soy sauce, 1½ tsp. liquid smoke, 1 tsp. garlic powder, 1 tsp. onion powder, ½ tsp. crushed red pepper flakes, and ½ tsp. freshly ground pepper to a boil in a small saucepan, stirring to dissolve brown sugar. Reduce heat and simmer, stirring often, until sauce is thickened and reduced to 2 cups, 8–⏱️ 12 minutes. Do ahead: Sauce can be made 2 weeks ahead. Let cool; cover and chill. Bring to room temperature before using. Editor’s note: Head this way for some of our best barbecue side dishes →
ketchup1 cup. apple cider vinegar3 Tbsp. brown sugar3 Tbsp. mild-flavored (light) molasses3 Tbsp. Worcestershire sauce2 Tbsp. Dijon mustard1 Tbsp. soy sauce1 Tbsp½ tsp. liquid smoke1. garlic powder1 tsp. onion powder1 tsp
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