Side Dishescountryliving5.0
Bourbon Yams
Bourbon and pecans helps give whipped Thanksgiving yams a serious kick.
👥 8 Servings⏱️ Prep & Cook: 2h⏳ Prep: 25 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●baking sheet
- ●knife
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 400°F. Lightly butter a 2-quart baking dish. Roast potatoes on a rimmed baking sheet until a knife easily inserts into centers, ⏱️ 1 hour. Cool enough to handle, then remove and discard skins. Coarsely chop potatoes. Reduce oven temperature to 375°F.
2
Mash together potatoes, bourbon, 2 tablespoons butter, and 1 tablespoon sugar in a bowl. Season with salt. Transfer to prepared baking dish. Combine pecans, cinnamon, remaining 4 tablespoons butter, and 3 tablespoons sugar in a second bowl. Sprinkle over potatoes.
3
Bake until bubbly and warmed through, 30 to ⏱️ 35 minutes.
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