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Bourbon-Soaked Cherries
This Bourbon-Soaked Cherries recipe is quick and easy to make, naturally-sweetened, and a delicious addition to your cocktails.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Place the cherries in two clean pint-sized mason jars (or one large quart-sized mason jar). Set aside.
2
In a medium saucepan over medium-high heat, whisk together the water, honey, vanilla extract and honey until combined. Gently stir in the cinnamon strip and orange peel. Continue heating, stirring occasionally, until the mixture reaches a simmer. Reduce heat to medium-low, and continue simmering for another ⏱️ 10 minutes for the flavors to meld.
vanilla extract1 teaspoon
3
Remove from heat, and strain out the cinnamon stick and orange peel. Slowly add in the bourbon, and stir to combine.
cinnamon stick1bourbon (or any favorite whiskey)1 cup
4
Pour the bourbon mixture evenly over the cherries, then let the mixture cool completely to room temperature. Secure the lids on the mason jars, give them a shake, and refrigerate for at least 3 days before using. The recipe should last for up to 2-3 months.
bourbon (or any favorite whiskey)1 cup
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