gimmesomeoven4.8
Bourbon Pumpkin Pie
This bourbon pumpkin pie recipe is simple to make, and topped with a stellar bourbon whipped cream.
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
To Make The Bourbon Pumpkin Pie:
(15-ounces) pumpkin puree1 can(12-ounces) evaporated milk1 canbourbon1 tablespoon(optional) bourbon whipped cream (recipe below)
2
Preheat oven to 425° F.
3
Whisk together sugar, cinnamon, salt, ginger and cloves in small bowl, and set aside.
4
In a large bowl, whisk the eggs and the pumpkin until combined. Whisk in the sugar-spice mixture until combined. Then gradually stir in the evaporated milk and bourbon until combined. Pour the mixture into the unbaked pie shell.
large eggs2(15-ounces) pumpkin puree1 can(12-ounces) evaporated milk1 can(optional) bourbon whipped cream (recipe below)bourbon1 tablespoon
5
Bake for ⏱️ 15 minutes. Then reduce temperature to 350° F, and bake for an additional 40 to ⏱️ 50 minutes or until toothpick inserted near center comes out clean.
6
Cool on wire rack for ⏱️ 2 hours, then refrigerate until ready to serve. (The pie will slice easier if chilled.)
7
Serve with bourbon whipped cream or your desired toppings.
(15-ounces) pumpkin puree1 can(12-ounces) evaporated milk1 canbourbon1 tablespoon(optional) bourbon whipped cream (recipe below)
8
To Make The Bourbon Whipped Cream:
(15-ounces) pumpkin puree1 can(12-ounces) evaporated milk1 canbourbon1 tablespoon(optional) bourbon whipped cream (recipe below)
9
Using an electric mixer, beat all of the ingredients together in a large bowl until the cream is whipped and forms soft peaks. Serve, or cover and refrigerate for up to ⏱️ 2 hours.
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