Dessertsbettycrocker4.0
Bourbon Pecan Pie with Pecan Crust
Make any day special with this pecan-packed pie spiked with bourbon and topped in cream fresh-whipped with brown sugar and vanilla. One more special touch: A pecan-dusted crust.
👥 8 Servings⏱️ Prep & Cook: 4h⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
📝 Preparation Steps
1
Heat oven to 325°F. In bottom of ungreased 9-inch glass pie plate, mix 1/3 cup chopped pecans and 2 tablespoons flour. Place pie crust over pecan mixture in pie plate as directed on box for One-Crust Filled Pie.
2
In large bowl, beat eggs slightly with hand beater or wire whisk. Beat in 3/4 cup brown sugar, 3 tablespoons flour, the corn syrup, butter and bourbon until smooth. Stir in pecan halves. Pour into crust-lined pie plate.
eggs3bourbon2 tablespoons
3
Bake ⏱️ 15 minutes. Cover top of crust with foil to prevent excessive browning; bake 40 to ⏱️ 45 minutes longer or until filling is set and center of pie is puffed and golden brown. Cool completely on cooling rack, about ⏱️ 2 hours ⏱️ 30 minutes.
4
In chilled medium bowl, beat topping ingredients with electric mixer on high speed until soft peaks form. Serve pie topped with whipped cream.
Nutrition Facts
calories
640
fat Content
6 1/2
serving Size
1 Serving
fiber Content
2 g
sugar Content
41 g
sodium Content
210 mg
protein Content
6 g
trans Fat Content
0 g
cholesterol Content
115 mg
carbohydrate Content
76 g
saturated Fat Content
11 g
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