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Bourbon Pecan Pie Recipe
Learn how to make a Classic twist on Pecan Pie! This easy recipe is the best pecan pie recipe with bourbon. Easily add chocolate chips to make a chocolate pecan pie with bourbon!
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 425°F. Place pie crust in pie pan and chill until filling is ready.
2
Mix corn syrup, eggs, sugar, butter, bourbon, salt and cornstarch in a medium sized bowl. Stir in pecans. Pour into prepared pie crust.
corn syrup (light or dark)1 cuplarge eggs3cornstarch1 tablespoon
3
Place pie on a baking sheet and cover with a pie shield or strips of foil.
4
Bake at 425°F for ⏱️ 10 minutes then lower the oven temperature to 350°F and bake an additional ⏱️ 35-40 minutes or until pie is slightly puffed and just a bit jiggly in the center.
5
Cool completely before slicing.
Nutrition Facts
calories
308 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
38 g
sodium Content
184 mg
protein Content
3 g
cholesterol Content
61 mg
carbohydrate Content
48 g
saturated Fat Content
5 g
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