Dessertscountryliving5.0
Bourbon-Pecan Pie
This easy recipe features a splash of bourbon to give your favorite pecan pie some extra punch.
👥 8 Servings⏱️ Prep & Cook: 2h 25m⏳ Prep: 35 min🔥 Cook: 1h 50m👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●oven
📝 Preparation Steps
1
Make Piecrust: Preheat oven to 350°F. Pulse flour, sugar, and salt in a food processor until combined, 2 to 3 times. Add butter and pulse until mixture resembles coarse meal, 10 to 12 times. Add water, 1 tablespoon at a time, and pulse until large clumps form (add up to 2 additional tablespoons of water if needed). Gather dough into a ball, roll into a 3/4-inch-thick disk. Wrap in plastic wrap; chill ⏱️ 30 minutes.
2
On a floured work surface, roll dough to a 13-inch round. Transfer to a 9-inch pie plate; fold edges under to align with the rim of the plate; crimp. Freeze for ⏱️ 30 minutes. Line pie with parchment paper and fill with pie weights or dried beans. Bake until golden brown, 15 to ⏱️ 20 minutes. Remove pie weights and parchment and cool.
3
Make Pie Filling: Beat butter and sugar with an electric mixer on medium speed until combined, 1 to ⏱️ 2 minutes. Add eggs, flour, bourbon, and salt and beat to combine,about ⏱️ 1 minute. Fold in pecans and chocolate chips. Transfer to parbaked piecrust, and bake until center is set, 30 to ⏱️ 35 minutes. Cool completely on a wire rack.
large eggs, lightly beaten2
4
Serve topped with whipped cream, chopped pecans, and chocolate shavings.
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