Dessertscambreabakes5.0
Bourbon Pecan Pie Brownies
Fudgy brownies meet gooey pecan pie in these pecan pie brownies! Rich chocolate, toasted pecans, and a hint of bourbon make them a perfect Thanksgiving treat!
👥 16 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
- saucepan
- knife
- cutting board
📝 Preparation Steps
1
Line a square metal 8x8 baking pan with parchment paper and set it aside. Preheat the oven to 350 F/180 C.
2
In a large mixing bowl, whisk together the dark brown sugar, granulated sugar, eggs, and vanilla extract until light and fluffy.
large eggs2large egg (slightly whisked)1vanilla extract1 teaspoon
3
Then melt the butter and chocolate together until combined and smooth. With the mixer running on low, stream the melted butter and chocolate into the bowl and mix until just combined. Whisk in the bourbon.
4
Fold in the flour, cocoa powder, and salt. Then, pour the brownie batter into the lined baking pan. Bake for ⏱️ 25-30 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. While they bake, make the pecan pie filling.
5
In a small saucepan, combine the sugar, brown sugar, flour, honey, whisked egg, and vanilla. Stir constantly over medium heat until the sugar dissolves, about ⏱️ 5 minutes. Then, stir in the pecans and butter. Stir until everything is well combined and the mixture is a pale cream color.
large eggs2large egg (slightly whisked)1chopped pecans1 cup
6
When the brownie timer goes off, remove it from the oven. Stir the pecan filling then pour it evenly over the top. Continue baking the brownies for an additional ⏱️ 15-20 minutes or until the pecan layer is set and when the pan is lightly tilted the liquid does not move.
7
Remove the pan from the oven, sprinkle with the flaky sea salt, and then let it cool completely on a wire rack.
8
Once the brownies are completely cool, remove the brownies from the pan and place them on a cutting board. Chill it in the freezer for ⏱️ 15-20 minutes. Then use a hot sharp knife to cut the brownies into 16 squares and enjoy!
9
Store leftover brownies in an airtight container at room temperature for 3-4 days. You can also freeze them in an airtight container or freezer bag for up to 3 months.
Nutrition Facts
calories
300 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
24 g
sodium Content
65 mg
protein Content
3 g
trans Fat Content
0.4 g
cholesterol Content
57 mg
carbohydrate Content
28 g
saturated Fat Content
10 g
unsaturated Fat Content
8 g
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