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Bourbon Peaches and Coconut Cream Pancakes with Bourbon Cream Syrup
You can't beat peaches and cream. Especially when it is bourbon peaches and coconut cream!
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●sauce pot
- ●pan
- ●skillet
- ●stove
- ●bowl
- ●whisk
- ●griddle
📝 Preparation Steps
1
To make the syrup, add the maple syrup, bourbon, butter and coconut milk to a small sauce pot. Bring to a boil and then reduce to low. Simmer for 5 to ⏱️ 10 minutes. Remove and set aside.
bourbon1 tablespooncup bourbon1/4butter2 tablespoons
2
Heat a skillet over medium heat and add a pat of butter. Slice one peach and dice the other. Add the sliced peach to the skillet and sprinkle with 1/2 a tablespoon of brown sugar. Cook for 2 or ⏱️ 3 minutes and then flip and cook another 2 or ⏱️ 3 minutes or until caramelized and soft. Remove from the heat and add a splash of bourbon to the pan. Toss well and then remove and slide the peaches on to a plate. Return the skillet to the stove and add more butter if needed. Add the diced peaches to the skillet and sprinkle with 1/2 a tablespoon of brown sugar. Cook for ⏱️ 5 minutes, stirring occasionally. Remove from the heat and add a splash of bourbon to the pan. Toss well and keep warm.
butter2 tablespoonsbrown sugar (divided)2 tablespoonsbourbon1 tablespooncup bourbon1/4peaches (divided)2
3
In a large bowl, whisk together the flour, 1 tablespoon brown sugar, baking powder and salt until combined. In a smaller bowl, whisk together the coconut milk, egg, melted coconut oil or butter and the vanilla extract, then mix it into the dry ingredients until a batter forms.
flour1 cupbrown sugar (divided)2 tablespoonsbaking powder1 tablespoonegg1coconut oil (melted or butter)1 tablespoonbutter2 tablespoonsvanilla1 tablespoon
4
Heat a large skillet or griddle over medium-low to low heat. Once hot, add a bit of butter and about a 1/4 cup of batter. Place 3 or 4 of the sliced peaches right on top of the the pancakes. Cook until bubbles appear on top, then flip and cook for ⏱️ 1-2 minutes more. Repeat!
butter2 tablespoonspeaches (divided)2
5
Serve the pancakes with [coconut whipped cream | https://www.halfbakedharvest.com/caramelized-coconut-banana-bread-waffle-french-toast/] or whipped cream, then top with the remaining diced bourbon peaches and pour on the bourbon cream syrup.
bourbon1 tablespooncup bourbon1/4peaches (divided)2
Nutrition Facts
calories
270 kcal
fat Content
6 g
serving Size
1 serving
sugar Content
16 g
sodium Content
75 mg
protein Content
2 g
cholesterol Content
19 mg
carbohydrate Content
27 g
saturated Fat Content
5 g
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