Dessertsclosetcooking
Bourbon Gingersnap Crusted Ham
A ham crusted with sweet maple syrup, tangy mustard, bourbon and gingersnaps that makes for a perfect holiday dinner!
👥 14 Servings⏱️ Prep & Cook: 4h⏳ Prep: 15 min🔥 Cook: 3h 45m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- baking dish
- oven
📝 Preparation Steps
1
Score the ham by spiraling around it with a knife from top to bottom rotating as you go and then repeat in the other direction forming diamonds with a crisscross pattern about 1 inch apart.
2
Place the ham in a baking dish, insert a meat thermometer, cover in foil and bake in a preheated 250F/130C oven until the temperature reaches 130F, about ⏱️ 2-4 hours depending on the size of the ham.
3
Remove the diamonds with tongs, dab dry with paper towels, brush on the maple syrup followed by the mustard, sprinkle on brown sugar, spritze on the bourbon and press on the gingersnap crumbs.
brown sugar1 cupbourbon (or 2 teaspoons vanilla extract)2 tablespoons
4
Insert the meat thermometer and bake in a preheated 350F/180C oven until the ham reaches 140F, about ⏱️ 30-60 minutes depending on the size, before letting it rest for ⏱️ 30 minutes and carving it.
Nutrition Facts
calories
Calories 317
fat Content
Fat 21g
fiber Content
Fiber 0
sugar Content
Sugars 11g
sodium Content
Sodium 1752mg
protein Content
Protein 17g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 73mg
carbohydrate Content
Carbs 16g
saturated Fat Content
Saturated 7g
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