thepioneerwoman
Bourbon Balls
Bourbon balls are a decadent candy recipe for grown-ups. This no-bake dessert is made with crushed cookies, nuts, and chocolate, and rolled in festive coatings.
👥 36 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
- ●spatula
- ●baking sheet
📝 Preparation Steps
1
In a food processor, combine the vanilla wafers and walnuts until finely ground, 15 to ⏱️ 20 seconds. Add the powdered sugar and salt and pulse a few times to combine.
2
Transfer the mixture to a large bowl.
3
Using a rubber spatula, mix in the bourbon, maple syrup, and vanilla bean paste until well combined. Using a 1-tablespoon scoop, portion the mixture into 1-inch balls, rolling them in your palms until smooth.
4
Place the balls on a parchment-lined baking sheet. Place your desired coatings in separate bowls. Roll the bourbon balls in a coating to cover thoroughly and return to the baking sheet. Serve immediately, or cover and store in the refrigerator for up to 5 days.
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