Dessertsbeyondfrosting
Bourbon Bacon S’mores Cookies
This cookie is packed with a few of my favorite thing: toffee, chocolate, bacon, bourbon and marshmallows.
👥 3 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 40 min🔥 Cook: 15 min👤 Beyond Frosting📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- stove
- microwave
- bowl
- baking sheet
- whisk
📝 Preparation Steps
1
Cook bacon (3 or 4 stripes) either on the stove top or in the oven until crisp. Set aside.
2
Soften butter in the microwave for ⏱️ 10-15 seconds. Combine softened butter with brown sugar and granulated sugar. Beat on medium speed until well combined, ⏱️ 2-3 minutes.
3
Add eggs, bourbon and vanilla extract. Beat until well incorporated.
Large eggs2oz Bourbon1 1/2Bourbon1 oz
4
In a separate bowl, combine flour, quick oats and baking soda. Stir to combine and slowly add into batter, mixing on low speed until dough starts to form.
Baking soda1 tsp
5
Add toffee pieces, mini marshmallows, chocolate chips and bacon pieces. Mix into dough.
C Mini marshmallows1Large marshmallows20
6
Chill Dough ⏱️ 15-30 minutes. Preheat oven to 350°F.
7
Spoon 3 tablespoons of dough onto a parchment lined baking sheet. Bake for ⏱️ 15-18 minutes until cookies start to turn light brown. Remove from oven and allow to cool for ⏱️ 10-15 minutes before moving onto a wire rack to cool.
8
To make the sandwiches, combine milk chocolate and heavy cream in a microwave safe bowl. Microwave for ⏱️ 60 seconds. Whisk until smooth. Add bourbon and whisk into chocolate sauce. Spoon chocolate sauce onto the backside of a cookie.
C (2 sticks) Unsalted butter1C Milk chocolate toffee pieces1Milk chocolate12 ozoz Bourbon1 1/2Bourbon1 oz
9
Microwave the marshmallows on parchment paper, 10 at a time. Microwave for ⏱️ 10 seconds. Gently toast with a kitchen torch. Spoon marshmallows onto the backside of a cookie.
C Mini marshmallows1Large marshmallows20
10
Smoosh together two cookies, one with a marshmallow and one with chocolate sauce to create a sandwich.
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