Soups & Stewsculinaryhill5.0
Bouquet Garni
A bouquet garni is an easy way to infuse soups, stocks, and sauces with flavor while keeping the finished dish clear and clean. Tie the aromatics together, simmer as directed, and remove before serving.
👥 1 Servings⏱️ Prep & Cook: 2 min⏳ Prep: 2 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
On a clean, flat work surface, lay an 8-inch piece of kitchen twine. On top of the twine, in the middle, add carrot, celery, leek, parsley stems, and thyme sprig. Tie the bundle into a knot to secure.
parsley stems4
2
Add to the pot and simmer as directed in your recipe. For easy removal, keep one length of the twine long enough to tie to one of the pot handles. Remove and discard.
Nutrition Facts
calories
13 kcal
fat Content
1 g
serving Size
1 bouquet
fiber Content
1 g
sugar Content
1 g
sodium Content
3 mg
protein Content
1 g
carbohydrate Content
3 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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