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Boulevardier
You can think of this simple three-ingredient cocktail as a whiskey negroni, but the boulevardier recipe is worth appreciating on its own.
👥 1 Servings⏱️ Prep & Cook: 3 min🔥 Cook: 3 min👤 Al Sotack📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Combine 1 oz. bourbon, 1 oz. Campari, and 1 oz. sweet vermouth in a mixing glass with ice. Stir until thoroughly chilled, 30–⏱️ 45 seconds. Strain into an ice-filled rocks glass or chilled cocktail glass and garnish with an orange twist.
. bourbon (preferably Old Grand-Dad 114)1 oz. Campari1 oz. sweet vermouth (preferably Carpano Antica Formula)1 ozOrange twist (for serving)
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