Dessertscopykat5.0
Boston Market Sweet Potato Casserole Copycat Recipe
Recreate Boston Market's famous sweet potato casserole! Creamy sweet potatoes topped with marshmallows and crunchy oatmeal crust. Holiday perfection!
👥 12 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 20 min🔥 Cook: 1h 30m👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●blender
- ●pan
📝 Preparation Steps
1
Sweet Potato Layer
2
Preheat the oven to 350 degrees F.
3
Wrap sweet potatoes in foil, place them on a baking sheet and bake for about ⏱️ 1 hour. After ⏱️ 1 hour, test by piercing with a fork; if you can pierce them easily, they are done baking. If not, bake them a little longer and test again. Allow the sweet potatoes to cool until you can handle them, remove foil, and remove skins by simply pushing off the skins from the flesh of the potato.
sweet potatoes (80 ounces of canned sweet potatoes)5 pounds
4
Place the cooked potatoes into a large bowl. If using canned sweet potatoes, skip the baking. Just open the cans and drain off the syrup. Mash the sweet potatoes with the butter using a pastry blender or a potato masher until mostly smooth.
sweet potatoes (80 ounces of canned sweet potatoes)5 poundsbutter4 tablespoonspound butter1/4
5
Add the eggs, salt, cinnamon, vanilla, and nutmeg and beat until you have a uniform mixture. Add the brown sugar and cream and mix well.
eggs (slightly beaten)2salt1 teaspoonteaspoon salt1/4ground cinnamon1 teaspoonteaspoon ground cinnamon1/2
6
Oatmeal Cookie Crust
7
Combine the flour, brown sugar, salt, oats, and cinnamon in a medium bowl and stir together well. Stir in the 1/4 pound butter with a fork until you have a crumbly mixture.
salt1 teaspoonteaspoon salt1/4ground cinnamon1 teaspoonteaspoon ground cinnamon1/2butter4 tablespoonspound butter1/4
8
Casserole
9
If you had turned off the oven, heat it again to 350 degrees F. Lightly coat a 9 x 13-inch baking pan with cooking spray.
10
Spread the sweet potatoes in the pan. Top with the marshmallows, then crumble the oatmeal crust on top of the marshmallows. Bake 30 to ⏱️ 45 minutes.
sweet potatoes (80 ounces of canned sweet potatoes)5 pounds
Nutrition Facts
calories
456 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
6 g
sugar Content
39 g
sodium Content
483 mg
protein Content
5 g
cholesterol Content
64 mg
carbohydrate Content
78 g
saturated Fat Content
8 g
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