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Boston Market Creamed Spinach
Creamed Spinach never tasted so good. Try this super easy version of creamed spinach with the Boston Market Creamed Spinach recipe.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- pan
📝 Preparation Steps
1
Prepare the white sauce using a medium-low setting melt butter in a saucepan add flour and 1/4 teaspoon of salt until creamed together. Add milk a little at a time on medium heat. Constantly stir with a whisk until mixture becomes thick and smooth. Place butter in a 2-quart saucepan on medium heat, add onions.
Butter3 tablespoonFlour4 tablespoonSalt1 teaspoonteaspoon Salt1/4chopped onion2 tablespoon
2
Cook until the onions are transparent. Place spinach and add water to pan, lower the heat and place lid on pan. Stir several times until the spinach is almost completely cooked. Add 1 teaspoon of salt. When spinach is almost done add white sauce and sour cream, stir well and simmer until completely blended.
chopped onion2 tablespoonspinach (chopped, frozen, drained)20 ouncesSalt1 teaspoonteaspoon Salt1/4
Nutrition Facts
calories
186 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
676 mg
protein Content
5 g
cholesterol Content
39 mg
carbohydrate Content
10 g
saturated Fat Content
9 g
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