Dessertscakewhiz5.0
Boston Cream Pie (With Cake Mix)
Classic Boston cream pie cake recipe, homemade with simple ingredients. Starts off with cake mix. Yellow cake is filled with vanilla pudding and topped with chocolate ganache.
👥 9 Servings⏱️ Prep & Cook: 6h 50m⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- oven
- spatula
📝 Preparation Steps
1
In a large mixing bowl, add eggs, milk, butter, vanilla and mix until combined.
Eggs (Large, Room temperature)4
2
Add vanilla pudding and mix until smooth.
3
Add cake mix and mix until just combined.
4
Pour batter in two greased and floured round cake pans (Dimensions: 8x2).
5
Bake at 350 degrees F for ⏱️ 40 minutes or until an inserted toothpick in the center comes out clean.
6
Remove from oven and let the cakes cool completely.
7
While the cakes and baking and cooling, prepare the pudding and ganache and let them cool and thicken.
8
To assemble, trim the edges and domes of the cake (optional).
9
Place one cake on cake stand.
10
Use a spatula to spread vanilla pudding on top.
11
Place the other cake on top of the pudding.
12
Pour ganache on top and spread it with a spatula so that it starts dripping slightly along the sides of the cake. Enjoy!
Nutrition Facts
calories
349 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
548 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
103 mg
carbohydrate Content
49 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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