Dessertscookiesandcups
Boston Cream Pie Cheesecake
Boston Cream Pie Cheesecake is a combination of two classic desserts! Made with a creamy cheesecake on top of a moist layer of cake topped with delicious chocolate ganache.
👥 12 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 20 min🔥 Cook: 1h 20m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- knife
- saucepan
📝 Preparation Steps
1
Cake Layer
2
Preheat oven to 350°F. Grease the bottom and sides of a 9 or 10- inch springform pan, set aside.
3
Sift together the flour, baking powder and salt.
baking powder1 teaspoon
4
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar on medium speed for ⏱️ 2 minutes until light and fluffy. Add the egg and vanilla and continue mixing until smooth, scraping the sides of the bowl as necessary.
cup butter, room temperature1/2butter, room temperature2 tablespoonslarge egg1large eggs3vanilla1 teaspoonvanilla extract1 teaspoon
5
Turn the mixer to low and add in the flour mixture and milk in alternating additions, starting and ending with flour. Mix until just blended.
6
Pour the batter into the prepared springform pan and bake for ⏱️ 25 minutes until center is set and toothpick comes out clean.
7
Cheesecake Layer
8
Lower the oven temperature to 325°F.
9
In the clean bowl of the stand mixer fitted with the paddle attachment mix the cream cheese, sugar and vanilla together on medium speed until smooth.
cream cheese, room temperature3 (8- ounce packages)vanilla1 teaspoonvanilla extract1 teaspoon
10
Separately whisk eggs with a fork in a small bowl, add the beaten eggs to cream cheese mixture on low until just combined. Stir in the sour cream, mixing until combined. Pour mixture over cake in the springform pan, spreading to cover.
large egg1large eggs3cream cheese, room temperature3 (8- ounce packages)sour cream1 cup
11
Bake for ⏱️ 45-50 minutes until the outside edges appear set when gently shaken. Cool in pan on a wire rack for ⏱️ 15 minutes.
12
Loosen the edges of cake from the pan by running a butter knife around the cake. Allow cake to cool completely. Cover cake and chill for at least ⏱️ 4 hours (I chilled mine overnight)
cup butter, room temperature1/2butter, room temperature2 tablespoons
13
Chocolate Layer
14
When the cheesecake is chilled, heat the heavy cream in a small saucepan until it almost comes to a boil. Remove from the heat and stir in chocolate chips until melted. Stir in butter until smooth.
cup butter, room temperature1/2butter, room temperature2 tablespoons
15
Chill for ⏱️ 15 minutes and then spread over top of cake.
16
Chill until ready to serve.
Nutrition Facts
calories
797 calories
fat Content
53.2 g
fiber Content
2.1 g
sugar Content
52.1 g
sodium Content
390.6 mg
protein Content
13.1 g
trans Fat Content
0.2 g
cholesterol Content
202.3 mg
carbohydrate Content
71.2 g
saturated Fat Content
31.7 g
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