Drinks & Beveragesculinaryhill
Borscht Recipe
Garnish your bowl of Borscht with a splash of pickle juice (it's so good!), a dollop of sour cream, and a sprig of fresh dill.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Pat beef dry with paper towel, season generously with salt and pepper. In a Dutch oven or large pot over medium-high heat, heat oil until shimmering.
2
Add beef and cook until browned on each side, about ⏱️ 5 minutes. Transfer to a plate. To the pot with the rendered fat, add beets, carrot, onion, and celery, and cook until softened, about ⏱️ 5 minutes.
3
Add beef, beef broth, cabbage, bay leaves, dill, and 1 teaspoon salt. Bring to a boil. Cover and reduce heat; simmer until beef is tender and vegetables are tender, stirring occasionally, about ⏱️ 2 hours. During the last ⏱️ 45 minutes of cooking time, add potatoes.
beef broth4 cupsbay leaves2
4
Remove bay leaves and stir in pickle juice. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Garnish with sour cream and more dill if desired.
bay leaves2
Nutrition Facts
calories
448 kcal
fat Content
23 g
serving Size
2 cups
fiber Content
6 g
sugar Content
11 g
sodium Content
857 mg
protein Content
35 g
trans Fat Content
1 g
cholesterol Content
104 mg
carbohydrate Content
28 g
saturated Fat Content
9 g
unsaturated Fat Content
14 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...