Othercreativecanning5.0
Borage Jelly
Capture the fresh cucumber flavor of garden borage in this fun herbal jelly.
👥 48 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●strainer
- ●whisk
📝 Preparation Steps
1
Pick over the borage leaves and flowers to remove insects, give them a quick rinse, and chop finely.
2
Bring the water to a boil and pour it over the chopped borage. Steep about 15 to ⏱️ 20 minutes.
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3
Strain the tea through a fine mesh strainer into a large pot, pressing gently, and discard the borage. Measure the tea, adding water if needed to reach the full amount called for.
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4
Add the lemon juice to the tea and bring to a boil over high heat. Whisk in the powdered pectin until fully dissolved and boil for ⏱️ 1 minute.
5
Add all the sugar at once and stir to dissolve. Return to a full rolling boil and boil hard for exactly ⏱️ 1 minute. Remove from heat and skim off any foam.
6
Ladle hot jelly into prepared jars, leaving 1/4 inch headspace. Wipe rims, center lids, and apply bands fingertip tight.
7
Process in a boiling water bath for ⏱️ 10 minutes, adjusting for altitude. Turn off heat and let jars rest ⏱️ 5 minutes, then cool undisturbed 12 to ⏱️ 24 hours before checking seals.
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Nutrition Facts
calories
84 kcal
fat Content
0.1 g
serving Size
1 Tbsp
fiber Content
0.1 g
sugar Content
21 g
sodium Content
3 mg
protein Content
0.01 g
carbohydrate Content
22 g
saturated Fat Content
0.001 g
unsaturated Fat Content
0.001 g
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