Main Dishescookwell
Boozy Shallot Mashed Potatoes
Perfect accouterment for turkey.
👥 4 Servings⏱️ Prep & Cook: 2h👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●knife
- ●oven
- ●pot
- ●bowl
- ●strainer
📝 Preparation Steps
1
Roast the shallots
Shallots, 3
2
Preheat the oven to 400°/204°C. Place the unpeeled shallots with the butter, salt and pepper in a small cast iron or oven safe pan. Roast the shallots until they are soft and a knife easily slides through the interior (⏱️ 40-50 minutes). Once roasted, remove the outer skin, and roughly dice.
Shallots, 3Butter, 42 gButter, 28 gSalt,
3
Boil & mash the potatoes
4
While the shallots are roasting, fill a large pot with water and add a generous amount of salt, about 10 grams per liter of water (a 1% solution). Add the cubed potatoes. Bring the water to a boil and cook until the potatoes are fork-tender, about ⏱️ 20 minutes. Drain the potatoes and rice (or mash) them into a bowl. Add the roasted and diced shallots, butter, milk, a dollop of sour cream, and salt and pepper to taste. Mix everything together and adjust the flavor and texture as needed.
Shallots, 3Salt,Butter, 42 gButter, 28 gMilk, 120 gSour Cream, a dollop
5
Start the gravy
6
Heat a pan with butter over medium heat. Add the turkey neck and trimmings, browning them for ⏱️ 4-5 minutes, flipping once or twice. Add the diced carrot, onion, celery, rosemary, and a pinch or two of salt. Sauté for ⏱️ 5-10 minutes. Stir in the flour to create a roux and cook for ⏱️ 2-3 minutes until it smells like pie crust.
Butter, 42 gButter, 28 gCelery, 10 gRosemary, 1 sprigSalt,Flour, 25 g
7
Simmer the gravy & serve
8
Deglaze the pan by stirring in the whiskey and immediately add the chicken stock. Let the gravy simmer for ⏱️ 15-20 minutes, stirring frequently, until it thickens. Taste the gravy. Season with salt and pepper. Strain out the turkey parts and vegetables with a mesh strainer and transfer to a gravy boat. Serve over the shallot mashed potatoes.
Whiskey, 25 gchicken stock, 500 gSalt,
Nutrition Facts
calories
2517
fat Content
101 g
protein Content
57 g
carbohydrate Content
345 g
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