loveandlemons5.0
Boozy Root Beer Floats
made with homemade vegan vanilla ice cream.
👥 2 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Before you begin, chill the base of your ice cream maker in the freezer overnight.
2
In a high-speed blender, combine the coconut milk, cashews, arrowroot starch, sugar, vanilla, and salt and process until smooth.
3
Pour the mixture into the base of the ice cream maker and churn according to the manufacturer's directions, or approximately ⏱️ 22 minutes. Scoop the ice cream into a freezer-safe container and chill for several hours to firm it up.
4
If you store the ice cream in the freezer overnight, let it sit out at room temperature for ⏱️ 15 minutes before serving to soften slightly.
5
Scoop the ice cream into glasses, pour the root beer on top and enjoy!
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