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Boozy Banana Latte
This frozen coffee cocktail recipe combines cold brew concentrate, frozen bananas, mezcal, cinnamon, and vanilla, blended together until creamy. Whip one up for brunch this weekend.
👥 4 Servings⏱️ Prep & Cook: 5 min👤 Maggie Hoffman📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Blend 2 frozen ripe bananas, 10 oz. cold-brew coffee concentrate, 6 oz. whole milk, 3 oz. mezcal, 2 tsp. dark brown sugar, 1 tsp. vanilla extract, ¼ tsp. ground cinnamon, and a large pinch of kosher salt in a blender until smooth and creamy. Divide cocktail among rocks glasses.
frozen ripe bananas2. cold-brew coffee concentrate10 oz. whole milk6 oz. mezcal3 oz. dark brown sugar2 tsp. vanilla extract1 tspKosher salt
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