halfbakedharvest4.5
BOO! Chocolate Peanut Butter Bars
No oven time, 7 ingredients, no processed sugar...deliciously EASY, fun to make, homemade Halloween treats!
👥 24 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●baking dish
- ●bowl
- ●microwave
📝 Preparation Steps
1
1. 1. Line a 9×13 inch baking dish with parchment paper. 2. In a large bowl, combine the corn flakes, brown rice krispies, and 1 cup peanut butter.3. In a pot, combine the honey and maple syrup. Bring to a boil over medium heat. Cook ⏱️ 2 minutes, then remove from the heat and pour the mix into the corn flake/peanut butter bowl and stir well. Spread the mixture out into the prepared pan, packing it in tightly. Place in the fridge for ⏱️ 15 minutes.4. Meanwhile, melt together the chocolate and 1/4 cup peanut butter in the microwave. Spread the mix over the corn flake mix.5. Melt the white chocolate, then spoon a small dollop (1 teaspoon for small ghosts and 1 tablespoon for large ghosts) of white chocolate onto the chocolate, making sure each ghost is 1 inch apart from the other. Using a wooden skewer or the end of a skinny spoon, gently drag the white chocolate into a ghost shape, don't worry about making these perfect, the more imperfect they look, the better. 6. Insert 2 mini candy eyes. Return to the fridge to set, about ⏱️ 15 minutes, cut around the ghost, creating irregular shapes. Keep in the fridge until ready to serve. BOO!
brown rice krispies2 cupswhite chocolate, melted6 ounces
Nutrition Facts
calories
1642 kcal
serving Size
1 serving
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