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Boneless Buffalo Chicken Bites Recipe
Crispy battered chicken bites tossed in tangy buffalo sauce. All the flavor of wings without the bones! Perfect party appetizer.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pot
📝 Preparation Steps
1
In a medium bowl, combine flour, seasoned salt, cumin, cornstarch, pepper, paprika, chili powder, and salt. In another bowl combine milk, water, and 1 egg, whisk together.
seasoned salt1 tablespoonpaprika1 tablespoonmilk1 cupwater1 cupegg1
2
Cut chicken tenders into bite-sized pieces.
3
Prepare hot sauce by melting the butter and the hot sauce together over low heat in a pot. Stir to combine as butter melts. Remove from heat once the butter has melted and sauce is thoroughly combined.
hot sauce1 cupbutter2 tablespoon
4
Dredge chicken pieces in flour mixture, dip into milk and egg mixture and then dredge the chicken again in the seasoned flour. Shake off excess flour.
milk1 cupegg1
5
Deep fry coated chicken bites in hot canola oil until golden brown. Drain on paper towels.
canola oil (for frying)
6
Place chicken bites in a large bowl. Pour hot sauce over chicken bites and toss to coat.
hot sauce1 cup
7
Serve boneless chicken bites with blue cheese or ranch dressing and celery sticks.
Nutrition Facts
calories
484 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
3094 mg
protein Content
47 g
cholesterol Content
162 mg
carbohydrate Content
44 g
saturated Fat Content
4 g
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