Main Dishesbillyparisi5.0
Bone In Stuffed Pork Chops Recipe
These deliciously easy-to-make stuffed pork chops are loaded with flavor and will absolutely blow your guests away.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- frying pan
- pan
- knife
- pot
📝 Preparation Steps
1
Preheat the oven to 350°.
2
Add two tablespoons of olive oil to a large frying pan over low heat and cook the garlic from 1 to ⏱️ 2 minutes or just until done.
olive oil5 tablespoons
3
Stir in the spinach and cook until it’s wilted, about ⏱️ 4-5 minutes while stirring occasionally.
4
Add in the bread and cherries and cook for 1 to ⏱️ 2 minutes or until the bread is lightly toasted. Stir in the cheese and mustard.
5
Season with salt and pepper and set aside until it is slightly cooled.
6
In the meantime, make a small slice into the side of the pork chop and slice in the inside from front to back. Do not make the initial slit into the side of the pork chop any bigger than the width of the knife.
7
Evenly stuff each pork chop with the dried cherry stuffing by pressing it into the slit of the pork chops with your thumbs.
8
Season the pork chops on both sides with salt and pepper.
9
Add the remaining 3 tablespoons of olive oil to a large frying over high heat. Once it begins to lightly smoke add in the pork chops, and butter, and cook for ⏱️ 5-6 minutes or until well browned.
olive oil5 tablespoons
10
Flip the pork chops over, baste using the rosemary and thyme by dipping into the rendered fat and butter in the pan and brushing the tops of the pork chops.
11
Bake the entire pan in the oven at 350° for ⏱️ 12-15 minutes or until cooked throughout.
12
To make the optional sauce, boil some beef stock in a pot over high heat until it is reduced by ¾ or thick.
beef stock2 cups
13
Stir in whole grain mustard and dried cherries.
whole grain mustard1 tablespoon
14
Serve the pork chops with the sauce and garnish with chopped parsley.
Nutrition Facts
calories
477 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
2 g
sugar Content
9 g
sodium Content
490 mg
protein Content
38 g
trans Fat Content
1 g
cholesterol Content
115 mg
carbohydrate Content
16 g
saturated Fat Content
9 g
unsaturated Fat Content
18 g
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