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Bone Broth Rice Recipe (Stovetop or Instant Pot)
Here is a nourishing and easy Bone Broth Rice recipe with just a few simple ingredients. This flavorful rice recipe is the perfect side dish. Make it in the Instant Pot or on the stovetop.
👥 8 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 5 min🔥 Cook: 23 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- strainer
- pot
- saucepan
📝 Preparation Steps
1
Rinse the white rice in a fine mesh strainer under cold water until the water runs clear.
2
Add the rice and bone broth to a medium-sized saucepan or pot. See the notes for Instant Pot directions.
3
Bring the mixture to a boil. Once it’s boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
4
Allow the rice to simmer for about ⏱️ 18 minutes.
5
After ⏱️ 18 minutes, check the rice. It should have absorbed all the broth and be tender. If it’s not quite done, you can let it cook for a few more minutes.
6
Once the rice is cooked, turn off the heat and let it sit, covered, for an additional ⏱️ 5 minutes. This allows the rice to steam and become more fluffy.
7
Fluff the rice with a fork and it’s ready to serve.
Nutrition Facts
calories
185 calories
fat Content
0.3 g
serving Size
1/8 of recipe
fiber Content
0.6 g
sugar Content
0.2 g
sodium Content
184.9 mg
protein Content
7.1 g
cholesterol Content
0 mg
carbohydrate Content
37.3 g
saturated Fat Content
0.1 g
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