Soups & Stewscleaneatingkitchen5.0
Bone Broth Chicken Soup Recipe
This hearty and nourishing Bone Broth Chicken Soup with vegetables and potatoes is perfect for a comforting one-pot meal. Use prepared or homemade bone broth for this delicious and flavorful soup.
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 15 min🔥 Cook: 55 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- cutting board
- bowl
📝 Preparation Steps
1
In a large pot, heat the olive oil over medium-high heat.
olive oil2 tablespoons
2
Add the chopped onions, carrots, and celery. Cook, stirring frequently, for about ⏱️ 5-7 minutes, or until the vegetables start to soften and the onions become translucent.
medium onion, peeled and chopped1medium carrots, peeled and chopped2
3
Add the minced garlic to the pot and cook for an additional ⏱️ 30 seconds, or until fragrant.
garlic, minced2 cloves
4
Pour in the 8 cups of prepared chicken broth into the pot with the sautéed vegetables.
5
Add the bay leaf and sprigs of thyme to the pot. Bring the broth to a simmer over medium heat.
bay leaf1
6
Once simmering, carefully add the chicken breasts to the pot. Make sure they are submerged in the broth. Cook them for about ⏱️ 20 minutes, or until they are fully cooked through. You can check by cutting into the thickest part of the breast to ensure there is no pink color, or use a meat thermometer to check that the internal temperature is 165°F (75°C).
7
Once the chicken breasts are cooked, remove them from the pot and place them on a cutting board. Using two forks, shred the chicken into bite-sized pieces.
8
Return the shredded chicken to the pot.
9
Add the cubed potatoes to the pot and season with salt and pepper to taste. Let the soup simmer for an additional ⏱️ 20-30 minutes, or until the potatoes are tender.
medium potatoes, peeled and cubed2Salt and pepper, to taste
10
Turn off the heat and use tongs to remove the bay leaf and thyme sprigs and discard.
bay leaf1
11
Before serving, taste the soup and adjust seasonings as needed. Stir in the chopped fresh parsley.
chopped fresh parsley (optional, for topping)1 tablespoon
12
Ladle the soup into bowls and serve hot.
Nutrition Facts
calories
327 calories
fat Content
10.6 g
serving Size
1/4 of recipe
fiber Content
4.5 g
sugar Content
5.2 g
sodium Content
1101.6 mg
protein Content
33.2 g
trans Fat Content
0 g
cholesterol Content
82.7 mg
carbohydrate Content
24.7 g
saturated Fat Content
1.9 g
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