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Bold Teriyaki Sauce
Make delicious teriyaki sauce with this simple recipe! Unlike store-bought teriyaki sauce, this recipe is naturally sweetened and easily gluten free. Recipe yields about 1 1/4 cups sauce.
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Cookie and Kate📖 cookieandkate
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a small saucepan, combine the soy sauce, water, honey, vinegar, ginger and garlic. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Keep an eye on it so it doesn’t overflow.
½ cup waterwater1 tablespoongarlic, pressed or minced6 cloves
2
Meanwhile, in a small bowl, whisk together the cornstarch and water until smooth (we’re creating a slurry, which will thicken the sauce). Set aside.
½ cup waterwater1 tablespoon
3
Once the sauce is simmering, whisk the slurry once more and pour it all into the sauce. Continue cooking, while stirring continuously, until the sauce is thickened, about ⏱️ 30 seconds.
4
Remove the sauce from the heat and use as desired. To store for later, let it cool to room temperature before covering and refrigerating. Teriyaki sauce tastes best when it’s fresh, but will keep for 1 to 2 weeks in the fridge.
Nutrition Facts
calories
53 calories
fat Content
0 g
serving Size
2 tablespoons
fiber Content
0.1 g
sugar Content
9.3 g
sodium Content
561 mg
protein Content
1.8 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
11.5 g
saturated Fat Content
0 g
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