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Bok Choy with Garlic Sauce
Bok Choy is boiled and served with an oyster garlic sauce on top. It only takes 20 minutes to make this Bok Choy with Oyster Sauce for a healthy Chinese meal at home!
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●pan
📝 Preparation Steps
1
Soak and rinse bok choy in a large tub of water until the leaves are not wilted and there’s no dirt.
bok choy ()1 poundwater (to boil bok choy)3 cupswater1 cup
2
Slice the bok choy in half.
bok choy ()1 pound
3
Bring water to a boil (high heat) in a pot. Add salt and bok choy in water. Boil for ⏱️ 3-4 minutes until tender or your desired softness.
water (to boil bok choy)3 cupswater1 cupsalt1 teaspoon½ teaspoon saltbok choy ()1 pound
4
Strain bok choy until there is no water left. We don’t want a watery vegetable dish!
bok choy ()1 poundwater (to boil bok choy)3 cupswater1 cup
5
In a bowl, mix together minced garlic, soy sauce, sugar, oyster sauce, corn starch and water. Set aside.
soy sauce1 tablespoonsugar1 teaspoonoyster sauce1 tablespooncorn starch1 tablespoonwater (to boil bok choy)3 cupswater1 cup
6
(optional step - cooking meat) Heat pan on medium heat. When the pan is hot, add some oil, ground meat (optional), shaoxing cooking wine (optional) and salt in the pan. Fry for ⏱️ 3-5 minutes until cooked.
oil1 teaspoonshaoxing cooking wine (optional)1 teaspoonsalt1 teaspoon½ teaspoon salt
7
Mix your sauce as the cornstarch may have sinked to the bottom of the bowl. Turn heat to low-medium on pan, and add your sauce in the pan. Continue stirring so there’s no clumps and sauce has thickened.
8
To plate, add your bok choy and add sauce on top. Serve with hot rice.
bok choy ()1 pound
Nutrition Facts
calories
90 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
2665 mg
protein Content
5 g
trans Fat Content
0.01 g
carbohydrate Content
14 g
saturated Fat Content
0.2 g
unsaturated Fat Content
2 g
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