Bok Choy with Garlic Sauce

This quick Bok Choy with Garlic Sauce simmers bok choy in a glossy, umami-rich sauce for a perfect Asian side.

👥 4 Servings⏱️ Prep & Cook: 19 min⏳ Prep: 10 min🔥 Cook: 9 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

In a medium-sized bowl, whisk together the garlic, ginger, soy sauce, oyster sauce, sugar, and stock until combined. Set it to the side.

soy sauce3 tablespoonsoyster sauce1 tablespoon

Next, add the oil to a large wok or non-stick skillet and heat over high heat for 60 to ⏱️ 90 seconds or until it begins to smoke lightly

Place in the bok choy and stir fry for 3 to ⏱️ 4 minutes or until the stems become lightly browned and wilted.

Deglaze with the garlic sauce and cook over medium heat for ⏱️ 3-4 minutes. Adjust the seasonings with salt and pepper as needed.

Serve the bok choy on a plate and pour the garlic sauce over the top.

calories

162 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

2 g

sugar Content

6 g

sodium Content

1069 mg

protein Content

5 g

cholesterol Content

1 mg

carbohydrate Content

11 g

saturated Fat Content

1 g

unsaturated Fat Content

9 g

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