Bojangles Biscuits Easy Copycat Recipe

Fluffy, buttery Southern biscuits just like Bojangles! Made with White Lily flour and 4 simple ingredients for authentic taste.

👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl
mixing bowl
baking sheet

📝 Preparation Steps

Preheat the oven to 475°F.

Place the flour and vegetable shortening in a large mixing bowl. Using a pastry cutter or your fingers, work the shortening into the flour until the mixture resembles coarse crumbs. Gradually add the buttermilk, stirring just until the dough comes together—be careful not to overmix.

Turn the dough out onto a lightly floured surface and gently pat it into a rectangle. Fold the dough over itself several times to create flaky layers. Then gently pat it out to about 3/4-inch thickness.

Use a 3-inch biscuit cutter to cut out biscuits, taking care not to twist the cutter. Place the biscuits close together on a baking sheet for softer sides or spaced apart for crispier edges.

Brush the tops with 2 tablespoons of melted butter and bake for 12 to ⏱️ 15 minutes, or until the tops are golden brown. Remove from the oven and brush with another 2 tablespoons of melted butter.

cups buttermilk1 1/2melted butter4 tablespoons

Nutrition Facts

calories

278 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

1 g

sugar Content

2 g

sodium Content

63 mg

protein Content

6 g

trans Fat Content

1 g

cholesterol Content

13 mg

carbohydrate Content

32 g

saturated Fat Content

5 g

unsaturated Fat Content

8 g

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