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Bobby Flay's Garlic-Mustard Grilled Beef Skewers
Bobby Flay's tenderloin skewers are so easy to toss together as a cocktail party appetizer. Your guests will love these beef skewers!
👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Soak ten 6-inch wooden skewers in cold water for ⏱️ 30 minutes.
2
For the garlic-mustard glaze: Whisk together the garlic, both mustards, paprika, salt, pepper, soy sauce, vinegar, and honey in a small bowl. Cover and let sit at room temperature for ⏱️ 30 minutes before using.
garlic, finely chopped4 cloves
3
For the skewers: Heat a grill or grill pan to high. Thread the meat onto the skewers. Brush liberally on both sides with the glaze. Grill the meat until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze, 2 to ⏱️ 3 minutes per side.
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