Breakfast & Brunchclosetcooking
Blueberry Zucchini Pancakes
Light, fluffy and moist zucchini pancakes stuffed with blueberries!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Lightly mix everything.
2
Heat a pan over medium heat, optionally with a bit of oil or butter, add 1/4 to 1/3 cup batter and cook until bubbles start to form on the surface, about ⏱️ 1-2 minutes, before flipping and cooking until the bottom is lightly golden brown, about ⏱️ 1-2 minutes. Repeat until done.
melted butter (or oil)2 tablespoons
Nutrition Facts
calories
Calories 268
fat Content
Fat 9g
fiber Content
Fiber 2g
sugar Content
Sugars 13g
sodium Content
Sodium 432mg
protein Content
Protein 7g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 61mg
carbohydrate Content
Carbs 39g
saturated Fat Content
Saturated 5g
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