Dessertscookinglsl5.0
BLUEBERRY WATERMELON HIBISCUS ICE POPS
Blueberry Watermelon Hibiscus Ice Pops Recipe - sweet and refreshing, perfect for a summer snack.
👥 8 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min🔥 Cook: 4h👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●blender
📝 Preparation Steps
1
In a small pot, bring 3/4 cups water and hibiscus petals to a boil. Remove from heat and cover. Let the tea steep for ⏱️ 10 minutes. Strain the petals and let it cool to room temperature.
2
In a blender blend watermelon until smooth. Strain though a fine mesh sieve. You should have 1 1/2 cups watermelon juice.
3
Combine hibiscus tea. watermelon juice, honey and lemon juice.
lemon juice1 tbsp
4
Pour into molds, leaving 1/3 inch on top empty. Add 5-6 blueberries to each mold. Place the lid and insert popsicle sticks.
5
Freeze for ⏱️ 6 hours.
6
To remove pops from the molds, run under hot water for ⏱️ 30 seconds, then gently pull.
Nutrition Facts
calories
50 kcal
serving Size
1 serving
sugar Content
12 g
sodium Content
1 mg
carbohydrate Content
13 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...