Dessertscambreabakes
Blueberry Toaster Strudels (Better Than Store Bought!)
These homemade toaster strudels outshine any store-bought version! They're made with a buttery puff pastry crust, from-scratch blueberry jam, and a generous drizzle of sweet vanilla bean icing. With minimal ingredients, this copycat recipe is deliciously easy to make and ready to eat in less than one hour!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 40 min🔥 Cook: 20 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- whisk
- baking sheet
- pan
- oven
📝 Preparation Steps
1
In a small pot, combine the frozen blueberries, sugar, brown sugar, vanilla, and lemon juice. Cook over medium heat until the berries have burst and are bubbling. Whisk the water and cornstarch into a slurry, then stir it into the blueberries. Cook ⏱️ 3-4 minutes longer, until it has thickened. Transfer to a shallow container and refrigerate until chilled. To cool it quickly, pop the container in the freezer and stir it every ⏱️ 10 minutes until it has cooled and thickened even more.
brown sugar (packed)2 tablespoonslemon juice1 teaspoon
2
Unwrap the sheets of puff pastry and place them on your counter. Cut each sheet into six equal-sized rectangles and transfer them to a parchment-lined baking sheet.
3
Brush half of the sheets with some of the beaten egg wash.
egg (beaten)1
4
Spoon 3 tablespoons of the blueberry filling onto the middle of the egg-washed pastry. Then, place the unwashed pastry sheets on top, using a fork to crimp the edges and seal in the filling. It’s best to assemble them on the baking sheet because they are hard to move once assembled! Stick the pan in the freezer while you preheat the oven to 400°F/200°C.
egg (beaten)1
5
When the oven is ready, brush the tops of each assembled strudels with more egg wash, then sprinkle with turbinado sugar.
egg (beaten)1turbinado sugar (for the tops)3 tablespoons
6
Bake for ⏱️ 15-25 minutes or until the tops of the pastries are golden brown. Let the pan cool on a wire rack while you make the glaze.
7
Whisk together the powdered sugar, vanilla, and milk until smooth.
8
Drizzle over the warm or cooled pastries and enjoy!
Nutrition Facts
calories
448 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
50 g
sodium Content
118 mg
protein Content
5 g
trans Fat Content
0.003 g
cholesterol Content
28 mg
carbohydrate Content
72 g
saturated Fat Content
4 g
unsaturated Fat Content
11 g
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