Blueberry Syrup

Made with fresh or frozen blueberries, fruit juice, sweetened with sugar, and has a hint of lemon to brighten it up. This is my all-time favorite pancake topping!

👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

saucepan
pan
bowl
whisk
blender

📝 Preparation Steps

Add blueberries, 1 cup juice and sugar to a small saucepan, stir. Bring to a simmer over medium-high heat.

Reduce heat to low and let simmer ⏱️ 6 - 10 minutes, stirring occasionally, until many of the blueberries have burst.

In a small bowl whisk together remaining 2 Tbsp juice with the cornstarch then pour into pan. Let simmer ⏱️ 1 minute longer to thicken while stirring constantly.

(10 oz) blueberries2 cupscornstarch4 tsp

Remove from heat. Stir in lemon juice.

(10 oz) blueberries2 cupslemon juice1 Tbsp

If desired press and strain through a mesh sieve to remove skins, blitz in a blender (be sure to remove lids center insert and cover with a towel to blend since it's a hot liquid), or serve as is.

Nutrition Facts

calories

95 kcal

fat Content

1 g

serving Size

1 serving

fiber Content

1 g

sugar Content

20 g

sodium Content

13 mg

protein Content

1 g

carbohydrate Content

24 g

saturated Fat Content

1 g

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