Blueberry Streusel Muffins

Bakery Style Blueberry Streusel Muffins. Loaded with fresh blueberries and sour cream for extra moist muffins. Perfect start to any morning!

👥 14 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Blueberry Streusel Muffins

Preheat oven to 400 degrees. Add flour, brown sugar, salt and baking powder to a large bowl.

baking powder1 tbsp

In a medium bowl add sour cream, vanilla, vegetable oil and egg. Whisk to combine.

large egg1

Add egg mixture to dry ingredients and fold gently until combined. Fold in blueberries. Do not over mix.

large egg1

Scoop batter into a muffin pan lined with baking cups. Fill almost all the way up. Sprinkle each muffin generously with streusel.

Place in the oven and bake for ⏱️ 20 minutes or until muffins are set. Stick a toothpick or knife in the center and make sure it comes out clean.

Streusel topping

Add butter, brown sugar, flour and cinnamon to a small bowl. Mix together until the streusel forms a crumb like texture similar to wet sand.

butter (melted)3 tbsp

calories

266 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

1 g

sugar Content

21 g

sodium Content

91 mg

protein Content

3 g

cholesterol Content

29 mg

carbohydrate Content

40 g

saturated Fat Content

7 g

Share your thoughts and feedback about this recipe

Loading reviews...