Dessertscountryliving5.0
Blueberry Spoonbread
Your new favorite easy and delicious summer dessert.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min👤 Beth Branch📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Butter a 9-inch cast-iron skillet or cake pan. Combine blueberries and 2 tablespoons sugar in a bowl. Gently mash about a quarter of blueberries with the back of a spoon. Let sit, stirring occasionally, ⏱️ 15 minutes.
2
Whisk together butter, milk, salt, and remaining 1/2 cup sugar in a bowl. Add flour and baking powder and whisk just until the batter is smooth. Transfer to prepared skillet and spread to edge of pan. Spoon blueberries and juices over top.
3
Bake until a toothpick inserted in the center comes out clean, 30 to ⏱️ 35 minutes. Cool ⏱️ 10 minutes. Serve warm, topped with vanilla ice cream.
Vanilla ice cream, for serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...