Dessertschefsavvy2.5
Blueberry Sour Cream Coffee Cake
The Best Easy Blueberry Sour Cream Coffee Cake. Super moist coffee cake loaded with blueberries and topped with a thick crumb topping!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- knife
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease a 13 x 9 inch pan with butter. Coat with flour, dusting off the excess.
2
Start by creaming butter and both sugars in a stand mixer with the paddle attachment.
3
Next add in eggs, sour cream, and vanilla extract.
eggs2sour cream1 cupvanilla extract1 teaspoon
4
In a separate bowl combine flour, baking soda, and salt, set aside.
baking soda1 teaspoon
5
To the wet mixture, fold in the dry ingredients in two batches. Try not to over mix it will make the coffee cake tough.
6
Fold in blueberries and stir until combined. Pour cake into the greased pan.
blueberries2 cups
7
For the crumb topping combine the flour, brown sugar, cinnamon and melted butter. Mixture will be similar to the consistency of wet sand.Crumble mixture on top of the cake.
cinnamon1 teaspoon
8
Bake for ⏱️ 30-35 minutes until a tooth pick or knife can be inserted and comes out clean.
Nutrition Facts
calories
439 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
38 g
sodium Content
291 mg
protein Content
6 g
cholesterol Content
57 mg
carbohydrate Content
75 g
saturated Fat Content
7 g
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