Blueberry Sour Cream Cake

This Blueberry Sour Cream Cake is amazingly easy and ultra scrumptious! With its moist, tender crumb and berry sweetness, it can be enjoyed for breakfast AND dessert. It's so delicious, you won't even need frosting.

👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 20 min🔥 Cook: 1h 5m👤 Amy Dong📖 chewoutloud

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
oven
bowl
whisk
spatula
baking sheet

📝 Preparation Steps

Preheat oven to 350F with rack on lower middle position. Generously grease and flour bottom and sides of a 9-inch Springform pan with removable sides. Tap out excess flour and set aside.

Cream

In bowl of a stand mixer (or just a large bowl, if using electric hand mixer) combine the softened butter and sugar. Using paddle attachment, cream until light and fluffy, ⏱️ 2-3 min on medium high speed. Lower to medium speed and beat in the eggs, sour cream, and vanilla until combined.

large eggs2sour cream1 cup

Mix and Fold

In a separate bowl, combine dry ingredients (flour, baking soda, baking powder, and salt) and gently whisk to combine well. Use a rubber spatula to fold dry ingredients into wet butter mixture, just until a few slight flour streaks remain; do not over mix batter.

baking soda1 teaspoonbaking powder1 teaspoon

Bake

Sprinkle blueberries with a big pinch of flour, just to lightly coat. Gently fold in 1 cup of blueberries into the batter, reserving 1/2 cup blueberries for later. Evenly spread batter into prepared Springform pan, ensuring even surface through the edges. Sprinkle remaining 1/2 cup blueberries evenly on top of batter.

Place cake on a baking sheet and place in oven. Bake ⏱️ 65-70 min, or just until toothpick inserted in center comes out with a few tiny tender crumbs attached (start watching cake about ⏱️ 20 minutes beforehand, to make sure it's not browning too quickly. Check often and loosely tent with foil if needed.)

Cool

Let cake cool completely in pan. Once edges have cooled and pulled away from sides of pan, gently remove the sides. Serve with dusting of powdered sugar, if desired.

Nutrition Facts

calories

488 kcal

fat Content

24 g

serving Size

1 serving

fiber Content

1 g

sugar Content

41 g

sodium Content

425 mg

protein Content

5 g

trans Fat Content

1 g

cholesterol Content

104 mg

carbohydrate Content

64 g

saturated Fat Content

14 g

unsaturated Fat Content

7 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...