Blueberry Skillet Biscuit

If you are a fan of buttermilk biscuits, you will love this recipe! It's a little sweeter version of my biscuit recipe with a ton of blueberries and a little lemon zest added in.

👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Meredith📖 bluejeanchef

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet
oven
bowl
mixing bowl

📝 Preparation Steps

Pre-heat the oven to 400°F and arrange a shelf slightly below the center of the oven. Butter the bottom and sides of a 9- or 10-inch cast iron skillet.

In a large mixing bowl, stir together the flour and sugar. Grate the cold butter into the flour and stir it in to coat evenly. Stir in the lemon zest and the buttermilk. When the dough comes together gently fold in the blueberries. The dough will be quite wet.

blueberries2 cups

Spread the dough into the prepared skillet. Sprinkle the turbinado sugar over top the batter.

turbinado sugar2 teaspoons

Place the skillet on the arranged shelf in the oven. Bake until lightly browned - about ⏱️ 25 minutes. Brush the tops of the biscuits with some melted butter and pop them back into the oven for another ⏱️ 5 minutes or so, until nicely browned.

Turn the biscuit out onto a plate, and then invert it again so it is right side up. Cut into wedges and serve warm with whipped cream or top with a little powdered sugar.

Nutrition Facts

calories

315 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

2 g

sugar Content

15 g

sodium Content

134 mg

protein Content

6 g

trans Fat Content

1 g

cholesterol Content

35 mg

carbohydrate Content

43 g

saturated Fat Content

8 g

unsaturated Fat Content

4 g

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