Dessertscookfastrecipes4.4
Blueberry Shaped Pastry with White Chocolate Ganache
A silky blueberry shaped dessert made with creamy white chocolate ganache, blueberry filling, and coated in a realistic velvet-textured shell. Perfect for parties or viral photo shoots.
👥 6 Servings⏱️ Prep & Cook: 8h⏳ Prep: 45 min🔥 Cook: 15 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Make a smooth puree with cooked blueberries and lemon juice.
lemon juice1 tsp
2
Heat puree with lime juice, sugar, and pectin for ⏱️ 2 minutes. Cool.
lime juice1 tspsugar1 tbsp
3
Mix in diced blueberries and optional liqueur. Freeze in small molds.
4
Infuse lemon verbena in half the cream. Strain and pour over white chocolate.
chopped lemon verbena1 tbspwhite chocolate, finely chopped1 cup
5
Add softened gelatin and stir until melted.
gelatin (softened in cold water)2 tsp
6
Mix with remaining cream and blueberry liqueur. Chill overnight.
7
Whip ganache until thick. Fill molds halfway, add frozen insert, then top off.
8
Freeze until solid. Score top to create blueberry indent.
9
Spray with velvet chocolate coating. Garnish and serve.
Nutrition Facts
calories
260
fat Content
17g
serving Size
1 pastry
fiber Content
1g
sugar Content
20g
sodium Content
35mg
protein Content
4g
trans Fat Content
0g
cholesterol Content
40mg
carbohydrate Content
24g
saturated Fat Content
11g
unsaturated Fat Content
5g
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