Blueberry Scones

This Blueberry Scones recipe is going to take your brunch game to the next level! Perfect for pairing with a hot cup of coffee or tea, this sweet breakfast pastry is a cinch to make and a guaranteed crowd-pleaser!

👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

food processor
oven
baking sheet
bowl

📝 Preparation Steps

Blueberry Scones

Preheat oven to 400 degrees. Meanwhile add flour, sugar, salt, baking powder and butter to a food processor fitted with the blade attachment. Pulse until the butter resembles pea size crumbs.

baking powder4 tsp

Add milk and egg and pulse until a crumbly dough starts to form. Make sure not to over mix.

cup milk1/2milk1 tbspegg1

By hand fold in blueberries until combined.

fresh blueberries1 cup

Transfer the dough to a floured surface and form into an 8 inch disc. Cut into 8 even wedges and transfer to a parchment lined baking sheet.

Brush with heavy cream and sprinkle with sugar. Bake for ⏱️ 15-20 minutes or until golden brown on the outside.

heavy cream1 tbsp

Drizzle with glaze if desired.

Glaze

Combine the milk and powdered sugar in a small bowl until smooth and lump free.

cup milk1/2milk1 tbsp

Nutrition Facts

calories

306 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

1 g

sugar Content

16 g

sodium Content

93 mg

protein Content

5 g

trans Fat Content

1 g

cholesterol Content

55 mg

carbohydrate Content

42 g

saturated Fat Content

8 g

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