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Blueberry Pistachio Chocolate Bark
Entertaining guests last minute? Try making this quick and easy Blueberry Pistachio Chocolate Bark for dessert.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- baking sheet
- knife
📝 Preparation Steps
1
Melt the milk chocolate over a double boiler; stirring until all the chocolate has melted.
2
In another pot, melt the white chocolate over a double boiler; stirring until all of the chocolate has melted.
white chocolate8 ounces
3
Add half of the blueberries and pistachios to the milk chocolate and mix well.
dried blueberries1 cup
4
Line a baking sheet with parchment paper, spread the chocolate mixture about 1/2" thick; then drop the white chocolate by spoonfuls over the milk chocolate.
white chocolate8 ounces
5
With the tip of a knife, swirl the chocolates together to create a marbled effect; then sprinkle the remaining blueberries and pistachios on top.
dried blueberries1 cup
6
Refrigerate bark for about ⏱️ 1 hour or until firm, then break it into pieces. Store in an airtight container in the refrigerator for up to one month.
Nutrition Facts
calories
377 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
6 g
sugar Content
26 g
sodium Content
27 mg
protein Content
6 g
trans Fat Content
0.01 g
cholesterol Content
5 mg
carbohydrate Content
37 g
saturated Fat Content
11 g
unsaturated Fat Content
10 g
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