thepioneerwoman
Blueberry Pie
This homemade blueberry pie recipe stars a lightly sweetened berry filling and a flaky lattice pie crust. Serve slices with vanilla ice cream for dessert!
👥 8 Servings⏱️ Prep & Cook: 5h 35m⏳ Prep: 20 min👤 Hannah Klinger📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 375°F. Place a foil-lined rimmed baking sheet on the center rack of the oven to preheat.
2
On a floured surface, roll out 1 piece of dough into a 12-inch round, starting at the center and working your way out. (Sprinkle flour over the top of the dough if it's too moist.) Carefully lift the dough and place in a 9-inch pie pan (not deep dish); gently press against the sides of the pan. Trim excess overhanging dough at the edge of the pie plate.
3
Stir together the sugar, cornstarch, salt, cinnamon, and ground ginger in a large bowl until evenly combined. Add the blueberries, lemon juice, and lemon zest. Toss until evenly coated. Pour the fruit mixture into the pie crust.
4
On a floured surface, roll out the other piece of dough into a 12-inch round. Cut into 16 (3/4-inch-wide) strips. Arrange 8 strips of dough in parallel rows on top of the filling. Working with one strip at a time, arrange the remaining 8 strips perpendicular to the first ones, weaving the strips over and under to form a lattice. Trim the ends of the strips and press them against the bottom crust. Press with a fork all around the edge of the pie crust to crimp.
5
In a small bowl, whisk the egg and 1 tablespoon of water with a fork. Brush the dough lightly with the egg wash and sprinkle with the turbinado sugar.
large egg1
6
Bake the pie until the filling is bubbly and thickened in the middle of the pie, ⏱️ 1 hour ⏱️ 15 minutes to ⏱️ 1 hour ⏱️ 25 minutes. (Cover the pie with foil if the crust is getting too dark after ⏱️ 45 minutes.) Allow the pie to cool to room temperature before slicing, about ⏱️ 4 hours.
Nutrition Facts
calories
422 Calories
fat Content
16 g
fiber Content
4 g
sugar Content
31 g
sodium Content
362 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
23 mg
carbohydrate Content
66 g
saturated Fat Content
6 g
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