Dessertscrazyforcrust4.5
Blueberry Pie Recipe
This classic Blueberry Pie can be made with a lattice, a double crust, or a crumble topping. Use fresh or frozen or canned blueberries to have this easy classic pie recipe all year long.
👥 10 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
📝 Preparation Steps
1
Decide on your topping choice - see below - and prepare your topping before preparing your pie filling.
2
Preheat oven to 425°F.
3
Place one pie crust in the bottom of a 9-inch pie pan and crimp around the edge of the pie plate as desired.
4
Carefully stir together blueberries, sugar, lemon juice, and cornstarch. Pour into prepared pie dish immediately.
5
Top as desired (see below).
6
Place a pie shield around the edge of the pie and place the pie on a cookie sheet.
7
Bake for ⏱️ 10 minutes at 425° then lower the temperature to 350°F and bake for about ⏱️ 30-40 minutes, or until crust is baked through and light golden brown.
8
Topping choices:
9
Top the pie by making a lattice or a double crust with a second pie crust. If using a double crust pie, be sure to cut holes in the top to vent during baking. Brush the pie with egg wash.
10
Top the pie with a crumble topping.
Nutrition Facts
calories
289 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
20 g
sodium Content
164 mg
protein Content
3 g
carbohydrate Content
46 g
saturated Fat Content
3 g
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