Dessertsbillyparisi4.9
Blueberry Pie Recipe
This Blueberry Pie recipe is one of my favorite summer desserts, especially when I’ve got fresh blueberries on hand. I use a homemade crust, lemon juice, and just enough sugar to let the berries shine. It takes about an hour to make and always pairs perfectly with whipped cream or ice cream.
👥 9 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- cutting board
- bowl
📝 Preparation Steps
1
In a food processor, process flour, butter, sugar, and salt until the fat is the size of a small pea.
sugar1 cupturbinado sugar1 tablespoon
2
Drizzle in some cold water until the dough moistens up.
3
Next, sprinkle some flour on a cutting board or clean surface and place the pie dough on the floured surface.
4
Form the dough, do not overwork it, then separate them into two dough balls.
5
Once formed, roll out the dough balls until they are large enough to fill up a 9" pie tin.
6
Stack the dough in between parchment paper on a sheet tray and chill.
7
Lay one of the rolled-out dough balls into the pie tin and set the other aside.
8
In a large bowl, mix together blueberries, lemon juice, cinnamon, sugar, and flour until thoroughly combined.
cinnamon1 teaspoonsugar1 cupturbinado sugar1 tablespoon
9
Once mixed, place in the pie tin with the dough in it.
10
Cover the pie with the other rolled-out dough ball and trip around off any access dough.
11
Crinkle the edges or press with a fork.
12
Brush the top of the pie with melted butter and evenly sprinkle on the turbinado sugar.
sugar1 cupturbinado sugar1 tablespoon
13
Slice some slits in the top of the pie and bake at 375° for ⏱️ 35-40 minutes or until the pie is browned on top and firm and reaches an internal temperature of 210°.
14
Once cooked, remove from the heat, and let cool completely on a rack.
15
Serve with ice cream, whipped cream, and mint.
Nutrition Facts
calories
342 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
4 g
sugar Content
35 g
sodium Content
154 mg
protein Content
5 g
cholesterol Content
7 mg
carbohydrate Content
74 g
saturated Fat Content
2 g
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